Red burn ribs
By VicentaLakin
Red-burned ribs, a very common dish, rotting ribs, colored gold, edible for men, women and children
Recipe Recommendations
- pork ribs 700 grams
- Longhou sauce 1 spoon
- rock sugar appropriate amount
- white sugar appropriate amount
- huadiao wine 5 spoons
- white sesame appropriate amount
- water appropriate amount
- ginger few slices
- octagonal 2 capsules
- geranyl 2 tablets
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burn ribs
1
Bone chopping
2
The guacamole, the ribs, two gingers in the cold water pan, and the water's turned to color. Rise
3
I'll take care of it
4
We'll have to get the sauce
5
Fried sugar: boiler hot, put in ice candy, melted to the depths
6
I've been working on it
7
Five spoons of wine, fragrance leaves, eight horns, ginger and a minute
8
Put in a pressure pan with appropriate water, 10 minutes up, and then shut down the fire
9
Take out the chops in the high-pressure pan and pour them into the frying pan, with a spoonful of soy sauce, a proper amount of white sugar and a proper amount of salt for the fire
10
Just a thick juice
11
Let's eat