Half-life blood
By VicentaLakin
Recipe Recommendations
- blood clams 1000 grams
- soy sauce 50 grams
- sugar 5 grams
- ginger 100 grams
- water 25 grams
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Half-life blood
1
Ginger cut into fine particles2
The small pots are pumped, the water, the sugar is burned to the sauce。3
Clean up the blood. Open the pot and put it in. See the blood larvae shell, which is separated, drops into a plastic basket and opens up with the sauce。