Tea fragrance
By VicentaLakin
The season of spring tea is April of each year, the colour of green, the fragrance, and the cooking of a special fragrance of tea with tea leaves and ribs. Not only is it fragrance, but also its nutritional value. If you want to learn more about graphs and food production, you can focus on the Twitter public, "Favorite."
Recipe Recommendations
- pork ribs 500 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt small amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- tea appropriate amount
- salad oil appropriate amount
- tea oil appropriate amount
Steps for Tea fragrance
1
Scratch pig ribs in the same size and put them into cold water。
2
Add wine。
3
We'll use the fire to get the backup。
4
Get some spring tea。
5
Put tea in the cup with boiling water to make tea soup。
6
A proper amount of salad oil was poured into the taji pot, and the fire burned to 70 per cent heat。
7
Add an appropriate amount of ice sugar。
8
Melting out of sugar。
9
Put it in the chops and put it on sugar。
10
Cut the garlic and ginger。
11
Add garlic and ginger。
12
Add the right amount of raw smoke。
13
Add a proper amount of old smoke。
14
Filter tea soup, spare tea。
15
It's hot。
16
It's about 25 minutes。
17
Cover it, and the fire boils until the juice is added to a small plate of salt。
18
A small amount of tea oil is poured into the pot and bubbled tea is smelt。
19
Pour the fragrance of tea on the ribs while it's hot。
20
They're not greasy, they're fragrances of tea。