Orange sauce
By VicentaLakin
Recipe Recommendations
- oranges 5 pounds
- lemon juice 15 grams
- white sugar 200 grams
Steps for Orange sauce

1
The oranges go to the skin and break into a small petal and put it in the kitchen
2
Add orange mud and white sugar to the casserole and boil it with fire
3
I'm gonna get rid of the fumes
4
Add lemonade and keep cooking
5
It lasts, even if it's mixed, and it's always splattered out, and then it's covered, and in a few minutes it's opened, and it's still boiled. Until the jam is thick enough to squeeze some lemonade. It's cool, refrigerated or refrigerated while it's hotOrange sauce Make Tips
It'll look better if you add orange skin, but now many oranges have pesticides