boiled pork slices
Convenient and quick delicious!
Recipe Recommendations
- meat appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- explosion
- three-quarters of an hour
- simple
Steps for boiled pork slices
1
1. Put the oil in the frying pan. When the oil is 80% hot, add the pepper, then the onion, ginger and garlic, stir-fry until fragrant, add the chopped meat slices (the thinner the meat slices, the better), then add the chili sauce and continue to stir-fry, add soy sauce, vinegar, and put water in two minutes to reach the meat slices just right.2
2. When the soup is almost collected, serve it out, put some water-soaked vegetables at the bottom of the bowl (the vegetables are arbitrary, but it is best to be vegetable leaves), put a layer of dried peppers on the surface of the meat, and then heat a pot of hot oil, add star anise, fragrant leaves, and pepper, and pour them directly on the meat slices after the oil is heated. OK, you're done!