Old cabbage pork bun
By VicentaLakin
Old cabbage “has hardly heard of it in the South, but in the spring of the North it is particularly abundant and very expensive, either fried, or stewed, or bagged, and practices are delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Old cabbage pork bun
1
And the pork is cut into meat, and it is added to it, and it is made of ginger, evenly mixed in one direction。
2
Whether the water is mixed or evenly mixed in one direction。
3
Old cabbage wash cleans dry moisture。
4
Old cabbage, onions and mushrooms。
5
Cracked old cabbage, onions and mushrooms into meat. Add peanut oil, salt, beryllium oil and 13 fragrances。
6
Smash evenly in one direction。
7
And noodles, fermented twice as big。
8
Take out the face, exhaust, take down the agent。
9
It's elliptical。
10
The material is placed in the middle, both head to the middle nest, and the bottom is squeezed。
11
On the left side of the skin to the middle。
12
The right face is also squeezed in the middle。
13
Left and right turns, top squeeze。
14
Put corn leaves on it, put it in the steampot and fire after half an hour. The fire opened and turned into fire for 20 minutes, the fire went off and the pot was set in five minutes。