Strange, spicy hands tore chicken
By VicentaLakin
Recipe Recommendations
- chicken breast halves
- cucumber 1 piece
- sesame sauce two spoonfuls
- Oil poured chili 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- red fermented bean curd two
- sugar appropriate amount
- spiced powder appropriate amount
- White cooked sesame seeds appropriate amount
- peanuts appropriate amount
- shallots 1 piece
- millet pepper 1 piece
- sesame oil appropriate amount
- ginger slices 3-4 sheet
- pepper a little
- cooking wine appropriate amount
- salt a little
- chicken essence a little
- strange smell
- mix
- half an hour
- simple
Steps for Strange, spicy hands tore chicken

1
Clean up the chicken chest and boil it
2
And a fresh pot of water, with ginger, peppers, salt and wine
3
When the water's hot enough, the chickens that go down and boil for about 20 minutes
4
In the process of cooking chicken breast, sauce. This juice is important to determine the success of this dish. Two spoons of soy sauce, and two red milks, evenly mixed. Then you add a little bit of water, then a little bit of water, then a little bit of water, then a little bit of water, then a little bit of water, and then a little bit of it, and it'll be easier to stir up until the mahjong, because other liquids are added, the juice is not too thin, it's just fine. Whether it's water or any liquid sauce, it's a little bit more gradual, or it's gonna leak
5
Then a large spoon of oiled spicy spicy, a large spoon of raw squirt, a large spoon of vinegar, and five fragrances of powder, chicken accompaniment, ripe white sesame accompaniment, sugar accompaniment (the salt is gone, many of the spices are salty), all of which can be modulated and tasted, and added to their tastes if they feel deficient. Finally, looking at the thinness, it's more smooth and somewhat sticky when the spoon falls down. If it's too dense, you can add some water to it。
6
The cucumbers are better wiped, because the cucumber parts are as easy as possible to make soup and affect the taste。
7
The chicken chest is cooked by then
8
When the chicken doesn't burn, it's torn into chicken silk, mixed with cucumber silk
9
And then we'll have some little onions, little peppers, peanuts
10
Is it edible to pour up the juice with little onions, little peppers, peanuts, a little perfume。
11
Let's just mix it up and eat