Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- peanuts 180G
- whole milk powder 125g
- marshmallow 200g
- butter 60g
- sweetening
- other
- an hour
- simple
Steps for Cow Rolling Sugar
1
Heat the pan on the flat floor, melt the butter and add marshmallows
2
When the marshmallow melts, the milk powder is replaced by a small fire, with a little bit of flattening
3
We'll mix it evenly and shut it down. We'll add peanuts to it
4
Falling into a non-glaze, flattening. Thin can do what you like. Put it in a freezer for 15 to 20 minutes
5
When it's out, cut into pieces and wrap it in sugar
6
The sweet and delicious cow garter is readyCow Rolling Sugar Make Tips
The following should be noted during the production process: 1. It is important to use a non-stick pan. 2. It is important to regulate the cooling time of the refrigerator 3