Homemade chicken legs
By VicentaLakin
It has been reported that the country-wide rise of chicken rice in the past two years has replaced the fish fragrance parlours as the first fast food option in the minds of the people. Chicken rice is also called fragrance chicken rice, which is thick chicken rice. It's from Chinan's "Giling Park". It is one of the traditional Zhenhan foods of Shandong. The main diet of chicken chickens is chicken leg meat, made of green peppers, mushrooms, etc., which tastes wonderfully and has the characteristics of fine and smooth meat. Roast chickens are a milder food and contain a higher amount of heat, suitable for all ages. The chicken juice of the yellow chicken is uniquely culinary, which is uniquely fragrance, fragrance and softness of the chicken. The yellow chicken that was delivered today is a regular version, simple operation, common food. On rice, it's like a finger-to-finger thing. Even a guy like me, who usually eats half a bowl of rice, takes out a whole bowl of rice and hits it。
Recipe Recommendations
- chicken legs two
- lotus root a
- dried mushrooms appropriate amount
- dried fungus appropriate amount
- Jiang appropriate amount
- ginger powder a little
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- octagonal a
- dried chili
- white pepper a little
- garlic appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Homemade chicken legs
1
It's a spare
2
Scratch
3
Dry mushrooms wash their hair clean
4
Moose hair
5
The chicken legs are purified, the chicken is ripe, not too small, so that it doesn't spill. Hot water, open water, chicken legs, blood and dirt
6
The chicken leg is purified, the chicken leg is rinded with raw, platinum, butter, ginger powder, white pepper powder, collide, and the onion is mixed for more than half an hour
7
The hot pot is cold, the oil is more oily, and the pickled chicken twigs are fried to yellow on the surface of the chicken, leaving the bottom oil out. It is a traditional practice to blow up first, and it is good to change the taste for health。
8
I'll put a ginger and garlic in the pot, and I'll make an eight horns
9
Joined by a fire
10
Join the mushrooms and the fire is even
11
♪ Join the woody ears ♪
12
I'm gonna have to get my chicken legs even
13
Joining the old swipe-and-swipe
14
Add ice cream to the flat
15
Microwave stoves heat up the water of mushrooms and are added to the pots, which, if the water is small, can be added to the water and have no food。
16
The fire opens, tastes, and if the soup is light, then some raw and oily flavors can be added. The fire boiled for 5 minutes, and the kettle boiled for 15 minutes. Turn the fire over the juice, then you can add the pepper, and I forgot to do it today. The rest of the juice is based on personal preferences. Those who like to mix their soup can keep more juice. Aigoo, the whole kitchen smells delicious, saliva, don't forget the bowlHomemade chicken legs Make Tips
In this dish, the mushrooms are absolutely refreshing and must not be omitted. You have to cook the chicken, so the chicken doesn't have to be too small, so it doesn't have to boil in the end. The more the chicken smells, the better the soup is