Souffle egg chubby

By VicentaLakin

Souffle egg chubby

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • green onion appropriate amount
  • you su appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Souffle egg chubby

  • Make Souffle egg chubby step 0
    1
    The right amount of flour can be added to the amount of flour consumed
  • Make Souffle egg chubby step 1
    2
    With warm water and face, and a nice face for half an hour
  • Make Souffle egg chubby step 2
    3
    Squeeze the swabs in equal size
  • Make Souffle egg chubby step 3
    4
    Put the pasta on the cake, put on the tarp! I'm not sure
  • Make Souffle egg chubby step 4
    5
    Put the pan in a small amount of oil, heat it up, put the cake skin in it, brand it in gold and yellow on both sides, and then pick out the mouth with a chopstick and pour the eggs in
  • Make Souffle egg chubby step 5
    6
    Once the eggs are condensed, a minute or two will be ready
  • Make Souffle egg chubby step 6
    7
    Paint your favorite sauce, roll your vegetables, enjoy it

    • Souffle egg chubby Make Tips

    It's got to be warm and the surface. It's a little warm in some places. The pasta is soaked, so the cakes can be soaked, so the eggs can be better. Those who like onion flowers can add onion flowers to the eggs, so that the cake is better, and salt can be added to the sauce, and so on

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