A salmon egg burrito
By VicentaLakin
Recipe Recommendations
- Marinated vanilla salmon 100 grams
- eggs one
- lettuce half a
- flour 50 grams
- glutinous rice flour 50 grams
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A salmon egg burrito
1
Powder and flour are mixed, and eggs are inserted into suitable salt
2
(b) A proper amount of water mixed, with a small amount of oil mixed into a thin and suitable paste
3
Hot pots, bottom brush oil
4
Put the mixed rice noodles in the pot
5
(b) Turning the pot so that the rice paste is evenly covered with the bottom, and the small fire is stylish
6
(a) Decorated egg rice cakes are placed on the board, and the pickled vanilla salmon are laid on the cakes, and the leaves are made up
7
Make the egg and rice rolls good and slash them in two
8
Put the plates together and a glass of milk。A salmon egg burrito Make Tips
1. Flour and millet powder are mixed at a ratio of 1:1 and added to the proper amount of salt and water, mixing it to a state suitable for thinness, i.e. pouring it down with a spoon, adding a little bit of oil and even mixing it evenly; 2. When making pies, be careful not to put too much oil in the pot, but only a boiler, and turn the flour into a pan when it is poured down, so that it can be laid flatly on the bottom of the pot, and the small fire can be cooked; 3. The salmon chips that are rinsed do not need to be added to the sauce; if they are fresh, they can be added to the sauce in proportion to their personal preference。