Tied pepper
By VicentaLakin
It's the next meal they love
Recipe Recommendations
- green pepper 400 grams
- bean paste 1 spoon
- minced garlic appropriate amount
- salt appropriate amount
- starch water appropriate amount
- sugar appropriate amount
- water appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Tied pepper

1
Pepper's clean
2
Salt, sugar, garlic, soy sauce
3
Heated pans and appropriate oil pour into green pepper
4
Cover the lid and use your own water
5
When the pepper turns to the skin of the tiger, the peppers will continue to fry with chopsticks. Sung-ho! Leather
6
When both sides are skinned, add garlic paste
7
Add bean petals, proper salt and sugar
8
A small amount of water, evenly, and a small amount of starch