Peanut peaches

By VicentaLakin

Peanut peaches
The peaches (also known as the pottery, the waffles) are the kind of Chinese snacks of the North and the South, known for their dry, soaky, brittle, sweetness. Peanut peaches, simple and fast, delicious, sweet and sweet, soaked to the slag's snack

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Steps for Peanut peaches

  • Make Peanut peaches step 0
    1
    The ingredients are called stand-by (this amount is not spent after an egg has been broken, the remaining egg fluid is used to brush the embryo's surface, and sesame is ripe sesame after the fire has dried up)
  • Make Peanut peaches step 1
    2
    Corn oil, egg fluid, sugar in the tub。
  • Make Peanut peaches step 2
    3
    Smuggle even to melt. ♪ Slurpable white sugar ♪
  • Make Peanut peaches step 3
    4
    The groundnuts take off the red coat。
  • Make Peanut peaches step 4
    5
    Put the knife down, crush it to shreds, cut it a little bit。
  • Make Peanut peaches step 5
    6
    Put peanuts in the ground。
  • Make Peanut peaches step 6
    7
    The clockwise mix is even. (The same method can also be put into prepared sesame, cashew nuts, etc., at the person ' s pleasure
  • Make Peanut peaches step 7
    8
    Puffing and soda powder pouring into low-banded flour and sifting。
  • Make Peanut peaches step 8
    9
    Scan into the past。
  • Make Peanut peaches step 9
    10
    Start and face: with hands, the face will be a little loose, and it will be a group soon。
  • Make Peanut peaches step 10
    11
    On average, the noodles are divided into 60 grams of small agents, forming a small ball in hand。
  • Make Peanut peaches step 11
    12
    With scratchboard pressure, there will be natural cracks around the perimeter, with a few strokes of the middle hand, approximately 1 cm thick. It's convenient to use a scraper to avoid an uneven thickness of palm pressure
  • Make Peanut peaches step 12
    13
    Use the scratchboard to put the cake in the grill. This is pure sesame
  • Make Peanut peaches step 13
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    There should be a gap between the cake embryos, because it will rise slightly when baked。
  • Make Peanut peaches step 14
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    A smooth brush of egg fluid。
  • Make Peanut peaches step 15
    16
    So much sesame. The oven warms up and down 180 degrees in advance, in the middle, for 20 minutes. You can open the oven door a little bit to watch the color, so that it doesn't get past it
  • Make Peanut peaches step 16
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    It's finished. It's full of fragrance
  • Make Peanut peaches step 17
    18
    It's finished
  • Make Peanut peaches step 18
    19
    Take a bite, it's sweet
  • Make Peanut peaches step 19
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    I can't help but have another one
  • Make Peanut peaches step 20
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    It's delicious
  • Peanut peaches Make Tips

    ALUMINUM-FREE POWDER AND SODA POWDER ARE SOLD IN SUPERMARKETS AND ARE READILY AVAILABLE. AND IF YOU WANT TO JOIN THE BAKED DRIED FRUIT, IT SMELLS BETTER! IT'S NINE AT A TIME. IT'S SWEET, AND IT'S SEALED IN A RED BAG. THE OVEN CAPACITY USED IS 38L, AND THE OVEN 350*250*30MM. THE TEMPERATURE OF EACH OVEN VARIES, DEPENDING ON THE CIRCUMSTANCES OF THE OVEN。