A walnut bun
By VicentaLakin
A simple, nutritious, delicious oaf
Recipe Recommendations
- butter 12
- skim milk powder
- yeast 3
- fine salt 2.5
- high-gluten flour
- nuts 30
- water 70
- raisins 20
Steps for A walnut bun
1
Water yeast mix
2
Other raw materials except butter, nuts. Bread machine and noodles
3
The pasta is covered with butter and transparent bands
4
fermentation temperature 35-38 degrees, 50 minutes. It's twice as big
5
Equivalently split. Rolling the air, covering the safety film for 20 minutes
6
In 20 minutes, the baskets dryed flour, the flour flattened around the middle, the face rolls round, the bottom goes up into the fermentation basket, flat, 35-38 degrees, 70% humidity, fermenting
7
putting it on the grill, about half a ton of deep blades
8
Temperature: 180° 20 min (time temperature specified only by reference to the home oven)A walnut bun Make Tips
Before a second fermentation, water is sprayed on the surface, moisture is preserved, moisture is maintained during fermentation, and a bowl of water is available in the oven. 2. Supplementary material is optional and self-interested。