pig skin jelly

Recipe Recommendations

• pigskin appropriate amount
• eggs appropriate amount
• water appropriate amount
• salt appropriate amount
• green onion appropriate amount
• ginger slices appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for pig skin jelly

1

Pour water into the pan and add the pork skin to boil.

2

When the edges of the pig skin are hard, take it out and clean up the fat stuck to the skin.

3

Rinse it repeatedly with clean water.

4

Change the clean pot, put water in the pot, put the cleaned pig skin in, add the ginger slices to boil over high heat, add the pepper powder and turn to low heat and simmer slowly.

5

After boiling until the pig skin is a little soft, take it out, cut it into strips and put it in to continue boiling. Just cook the jelly until it is soaked with chopsticks until it does not drip.

6

Add salt and monosodium glutamate before turning off the heat, and put the cooked jelly into a clean container.

7

Beat the eggs and sprinkle them on the jelly. Use the temperature of the jelly to cook the eggs. Finally, sprinkle the chopped green onion on it and let cool quickly, cover with plastic wrap and place in the refrigerator.

8

Serve it the next day, and make some garlic sauce to taste great.

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