It's a hot-ass pimp
By VicentaLakin
PUMPING IS MORE RESILIENT AND TASTES MORE Q-BALLS THAN NORMAL POWDER SKINS, AND IT EXPLODES WITH MEAT SLICES, NOT ONLY WITH BRIGHT COLOURS, BUT ALSO WITH SMOOTH, STRONG, DELICATE TASTES. I'M A GOOD FRIEND OF A SMALL SIZE WHO CAN UPDATE THE FOOD PRODUCTION ON A DAILY BASIS AND CAN BE CONSULTED ON ANY QUESTIONS DURING THE PRODUCTION PROCESS。
Recipe Recommendations
- lift 150g
- meat 100g
- salt a little
- spiced powder a spoonful
- chicken essence a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's a hot-ass pimp
1
It's a spoonful of wine, a little salt, 10 minutes of pickle. I'll put it in a non-coat pan until it's ripe
2
Pumping me in a bag, spreading through cold water。
3
The meatloaf will fry a little bit of oil
4
Pumping in
5
Put it in five powders, chicken cum, and a very fresh fire
6
Just put salt on the pot
7
It's too long for a pimp, it's too long to stick。
8
I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。