Eight inches of spinach
By VicentaLakin
SPINACH CONTAINS A WEALTH OF VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHOROUS. BUT A LOT OF KIDS DON'T LIKE SPINACH AND OUR GIRLS HATE SPINACH, AND THEY HAVE TO EAT IT EVERY TIME
Recipe Recommendations
- eggs of 4
- fine sugar
- spinach juice 60 grams
- salad oil 50 grams
- low-gluten flour 90 grams
- lemon juice 5 drops
- sweetening
- baking
- an hour
- ordinary
Steps for Eight inches of spinach
1
Spinach washes the juice and filters the scum
2
Put spinach juice and salad oil in the basin and mix it evenly with a manual omelet
3
Add separated yolk and 20 grams of fine sugar, evenly mixed
4
Add filtered powder
5
Smash it to no particles
6
Protein paste: Add 50 grams of fine sugar to the protein three times, and for the first time in fish eyeballs, add fine sugar and lemon juice and then two times
7
Call to nine. Hard bubbles
8
Three times into the yolk paste, every time it's fully tuned, and next time
9
It's all plattered, and it's not particle-free
10
Fall into an eight-inch circle, shake it twice with your hand, shake the bubble
11
It's cold out of the oven
12
Demolition complete
13
Cut it open. It's beautifulEight inches of spinach Make Tips
Spinach juice can be sifted with a cuisine bar, or a juicer, or a juicer, and it has to be filtered, not slag powder. The yolk paste is mixed with the protein paste