Duck bag
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- flour appropriate amount
- duck oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- dry yeast appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Duck bag
1
Main raw materials。
2
Flour is added to the warm water, dry yeast, a little sugar and flour, and it's ready to go。
3
Pork pie with ginger paste, soy sauce, raw pie。
4
The meat pie was mixed several times with water into a soft, hard-and-skinned bun。
5
The little onions cut the spare。
6
It's full of pork, it's full of duck oil, it's salty, it's still even。
7
Finally, put onions on the tail, and they'll be collide。
8
We'll wrap it in a bag。
9
Packed buns and boiled pans. Eight to nine minutes after the boiler starts
10
Duck bag。