Shrimp chips

By VicentaLakin

Shrimp chips
But I didn't use fresh shrimp, I used shrimp, so I didn't have shrimp head to make shrimp oil. I had to replace it with seed oil

Recipe Recommendations

  • tapioca starch 120g
  • shrimp 140g
  • white pepper 1g
  • sugar 3g
  • black pepper a little
  • linseed oil 35g
  • salt 1g
  • cooking wine 10g

Steps for Shrimp chips

  • Make Shrimp chips step 0
    1
    The shrimp from the supermarket cleans up the femur
  • Make Shrimp chips step 1
    2
    Put shrimp in the container with 10 grams of wine and 10 grams of water
  • Make Shrimp chips step 2
    3
    Make mud with a mixer bar
  • Make Shrimp chips step 3
    4
    Add salt, sugar, white pepper and seed oil
  • Make Shrimp chips step 4
    5
    Add cassava starch
  • Make Shrimp chips step 5
    6
    Make it even. No dry powder
  • Make Shrimp chips step 6
    7
    Pour around 130 grams of open water into the paste and then mix it around
  • Make Shrimp chips step 7
    8
    I've added some black pepper
  • Make Shrimp chips step 8
    9
    I'll just use a mixer bar to make it even
  • Make Shrimp chips step 9
    10
    Two sides of the omelet
  • Make Shrimp chips step 10
    11
    One spoon in the middle
  • Make Shrimp chips step 11
    12
    Close the mold and wait for a minute. Turn around. You can hear the squeaky sound in the mold, and you can see the stench coming up around the mold, so you have to lock the button
  • Make Shrimp chips step 12
    13
    Shrimp chips better be on the shelf. Hot

    • Shrimp chips Make Tips

    First of all, my egg roll molds are colored, and the shrimp chip center is a little softer, preferably with the one without the color. Keep your eyes on the fire and watch the color. This one doesn't smell like an egg roll

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