Pie pizza with ham
By VicentaLakin
Pizzie that wakes up at 3:00 in the morning. As long as the kids want it! I think I can do it
Recipe Recommendations
- Salt for cake crust 3 grams
- ordinary flour 250 grams
- ham sausage 2 pieces
- okra appropriate amount
- carrots appropriate amount
- cooked corn kernels appropriate amount
- yeast 4 grams
- lean meat diced appropriate amount
- Sugar for cake crust 20 grams
- Use warm water for cake crust 120 grams
- onion appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Pie pizza with ham
1
The eight-inch dish uses 250 grams of flour and 3 grams of salt 20 grams of sugar in ordinary dry flour. 120 g of water melts 4 g of yeast and face, and the good fermentation is twice as large. A third is used to wrap the ham, and it is recommended that the ham be packed with the flowers and the rest of the face be made of cake. Bread brushes with full egg fluid and sets the ham。
2
Pancake skin. 200 degrees up and down, 5-10 minutes preheat, 15-20 minutes at the bottom of the oven, depending on the bottom of the cake。
3
Pumps were prepared during the bakery: round onions, thin meat, carrots, ripe corn grains, watered acorns。
4
This pizza is most characteristic of the pie. The hot boiler boils up to six sides, and a little vinegar makes the meat soft. Then all the other materials will be boiled together, with a few chickens and a proper amount of salt added, and the fire will fall to nine。
5
The best taste of meat pizza is salty mouths. I've got a little emptiness in this pizza. The bottom of the pie is a proper amount of cuisine sauce。
6
In order to make pizza work better, some masulillas were baked on the bottom of the cranberry sauce for five minutes。
7
Put pre-made pies on the bottom. Suitable mix of food colours to satisfy colour。
8
The pretzel is covered with a marsulilla on the top, baked in the oven for five minutes, masulillaized. Pizza out of the oven。
9
There's a lot of subversive pies and sauces. It's good for Chinese pizza