Butter fried dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
Steps for Butter fried dragonfish
1
Dragonfish naturally unfrozen, drying the surface with kitchen paper towels and cutting to the right size。
2
A small amount of salt and raw smoke is painted on both sides of the lobster, followed by a proper amount of olive oil for two hours。
3
Heated pans with a little butter。
4
When butter is fully melted, it will be added to the crumbs。
5
We'll have to turn it in。
6
It's enough to have black pepper and rosemary on the surface when the dragonfish is completely cooked。
7
Completed ChartButter fried dragonfish Make Tips
One, don't turn over when the dragonfish is cooked, but it won't stick when it's made. It'll be easier if you don't. There are no more lemons at home, and if there are lemons, then a little lemonade will do better。