beer duck
I bought a duck last week and stewed half of it with bamboo fungus and mushrooms in soup. There is still half of it left. I just have some beer left at home. I'll cook a beer duck today and try it
Recipe Recommendations
Steps for beer duck
1
Half a duck, take out and defrost.
2
Cut it into pieces and put it in water to boil to remove the blood powder and fishy smell.
3
Take a small bowl and pour in the cooking wine.
4
After the water in the pot is boiled for about 5 minutes, take a piece of duck meat and cover it with sauce in a bowl filled with cooking wine.
5
After dipping, place it in another basin. Make sure to dip the duck meat in the sauce while it is hot to ensure the best absorption of the taste.
6
After all the duck meat is dipped, pour the remaining cooking wine in the bowl into a basin, add shredded ginger, and marinate for about 20 minutes.
7
After 20 minutes, oil the pan, heat it, and add shredded ginger and pepper.
8
After the aroma explodes, add the duck meat and stir fry.
9
Stir fry for about 10 minutes and add beer.
10
Add all seasonings until the beer is dry.
11
Okay ~~ It's ready for the pot ~ Put on the plate ~ It smells so good at it.