The bouquet

Recipe Recommendations

• Flos sophorae 200g
• flour 200g
• salt 2 tablespoons

• salty and fresh
• fried
• ten minutes
• simple

Steps for The bouquet

1

Scratch and rinse

2

Put in flour salt and water to mix. Status

3

Boiled on two sides

The bouquet Make Tips

Recipe Categories

• staple food
• home cooking