Cooking and cooking
By VicentaLakin
VEGETABLES ARE RICH IN PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMINS AND MINERALS. VITAMIN C, WHICH HAS A HIGH CONTENT, CONTAINS TRACE ELEMENTS THAT ARE RESISTANT TO OXIDATION, AND LONG-TERM CONSUMPTION IS GOOD FOR THE BODY, WITH SIMPLE AND DELICIOUS PRACTICES。
Recipe Recommendations
- cauliflower 170 grams
- Dried bamboo shoots and vegetables 25 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cooking and cooking
1
Food: cuisine (cleaned), dried
2
It's hot and hot。
3
And then we'll get into the dryer。
4
A proper amount of fresh water is then boiled until the vegetable is soft。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Fashioned, fine。