Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- onion a
- Jiang halves
- chicken appropriate amount
- dried mushrooms appropriate amount
- wide powder a
- salt appropriate amount
- dried chili 1-2 a
- sugar appropriate amount
- soy sauce appropriate amount
- octagonal a
- cooking wine half a spoonful
Steps for Chicken stew mushrooms
1
The chickens can be chickens, three yellow chickens, chicken legs, etc., etc., if they are of the right size. After washing, the water is boiled in cold water for four to six minutes, dry up, mixed with half a spoonful of wine, and placed in reserve。
2
Dry mushrooms require an early bubble of hair and hot water for three to five minutes after they have been washed out of their roots. It would be better to use cold water as well, with 5-6 full-time spares。
3
It's hot in the pot, two to three spoons down。
4
Put it in the rooster, turn it on, add a proper amount of soy sauce and keep doing it for a while。
5
Put it in dry mushrooms, add open water without chicken mushrooms, and it's better if it's open, keep the chicken warm or fresh。
6
Powdered in wide powder, onions, ginger chips, eight horns, dry peppers, and in three minutes the fire turned into a slow stew. Taste the soup, add sugar or sauce。
7
It'll be about half an hour, salt it up, and if there's too much soup, we can get out。Chicken stew mushrooms Make Tips
It's hard to cook the powder, so I suggest we cook it earlier。