heart-shaped buckwheat cake
Ingredients: buckwheat flour,eggs,vegetable leaves
Recipe Recommendations
- vegetable leaves appropriate amount
- buckwheat flour appropriate amount
- eggs appropriate amount
Steps for heart-shaped buckwheat cake
1
Put the eggs and flour in a bowl.
2
Add your favorite vegetable leaves.
3
Add water and stir well until sticky.
4
Put a little oil in the pan. After the oil in the pan is hot, use a spoon to add the batter evenly.
5
After the cakes are cooked, they can be placed on the plate after shaping them.
6
This is okay.