Chocolate cocoa cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- cocoa powder 10g
- powdered sugar 40g
- butter 50g
- egg liquid 10g
- baking soda 1/8 spoon
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate cocoa cookies
1
Coca flour, low-banded flour, small soda mix, double-screened
2
Butter with powdered sugar. Start with a hand platter, then with an egg-beater. White
3
Add egg fluids and fully integrate
4
Pour sifted powder and mix it
5
It's fine. It doesn't have to be too mixed
6
every 10 g of the noodles, round them up and put them in the oven
7
Put your finger on the pressure, brush the egg fluid, and put chocolate beans on the pressure
8
The oven is 180° preheat for five minutes and baked for about 20 minutes. The delicious chocolate-bean-cracker crackers are finishedChocolate cocoa cookies Make Tips
1. When you mix butter manually, cut the butter into thin sheets, making it easier to mix it with sugar powder 2. When you add egg fluids, the time of the bake is determined according to the temperature of your oven