Scallion Flavor and Salty Oil Mici
By PeggieParker
Most people are used to eating sweet youmi, but in our house, they often eat salty ones, because youmi is usually eaten with rice porridge in our house. When eating rice porridge, you must eat pickled vegetables. Our husband ate pickled vegetables and then ate sweet youmi, and his stomach will turn sour. So for his stomach, I improved the youmi to make it salty and fragrant with onions. This very special taste has been won by my family. I like it unanimously and is more popular than the sweet one. I also like to eat salty food, because even eating two more will not feel too tired. What do you think?
Recipe Recommendations
- glutinous rice noodles appropriate amount
- green onions appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- oil appropriate amount
Steps for Scallion Flavor and Salty Oil Mici
1
Wash the green onions and cut them into pieces.
2
Put it into the glutinous rice flour.
3
Stir the noodles and spring onions evenly.
4
Add some salt and mix well again.
5
Pour boiling water at about 60 degrees.
6
Mix the glutinous rice flour into dough.
7
Put the oil in the pan.
8
Make the glutinous rice dough into a green paste and place it in the pan.
9
Cover the lid and fry over medium heat.
10
Cover the pot, wait until one side is browned, turn over, cover the pot and continue frying, wait for the other side to turn yellow.Scallion Flavor and Salty Oil Mici Make Tips
1. When making glutinous rice cakes, you don't need freshly boiled water to mix glutinous rice noodles, as the dough will be very sticky and will not be easy to shape. 2. When mixing dough, add water little by little. Personally, I feel that the dough will be harder, and the paste will taste better. Otherwise, it will be too soft and it will not taste good. 3. When frying with oil, pay attention to the heat. The time for high heat should be short and the time for low heat should be longer, so as not to fry it too burnt. 4. You can also add eggs, but that will reduce the viscosity of the glutinous rice paste and add it according to your taste.