White chocolate mousse
By VicentaLakin
Moose of the High Monk, the fragrance of the milk, and the taste of it in the mouth. It's a beautiful combination of black and white, and it's a lovely afternoon tea with it. Try it
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 4
- sugar 65 grams
- cocoa powder 20 grams
- butter 40 grams
- water 75 grams
- rum 15 grams
- white chocolate 150 grams
- milk 300 grams
- egg yolk of 3
- cheese 60 grams
- light cream 225 grams
- Soak soft gelatine tablets 2 tablets
- sweetening
- other
- an hour
- ordinary
Steps for White chocolate mousse
1
Prepare the material
2
65 grams of sugar and 75 grams of water heated to melt and then added 15 milligrams of rum
3
first, a sponge cake is done in the way of a kamikaze cake: http://home.meishichina.com/recipe-247557.html provides three square piece of cake to be cut evenly when the baked cake cools; cream cheese insulated water is softened with fine sugar, and the egg attacker is used to cause a smooth slide
4
And then slowly pour it into the milk. Fight
5
And then you pour cheese into the milk pan, you add white chocolate, and the fire heats up and melts
6
When it boils, add a soft glint and melts
7
The yolk used an electric omelet to lighten the color and spread loose
8
Smash the chocolate paste slowly into the yolk and mix it upside down to prevent it from producing particles
9
Then we'll use the electric omelet to be fully modulated
10
It's light cream to a tattoo
11
Add chocolate yolk paste and make chocolate cheese mousse
12
At the bottom of the square cake model, a piece of cake and a piece of rum
13
One third of the chocolate mousse, scratched with a razor
14
The made mousse cake is frozen in the fridge for four hours, and when you're out of it, you'll be able to remove a hot towel and enjoy it
15
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