Weeds, red beans

By VicentaLakin

Weeds, red beans

Recipe Recommendations

  • wormwood powder 3 grams
  • high powder 250 grams
  • honey red bean 80 grams
  • yeast 4 grams
  • olive oil 1 spoon
  • water 100 grams
  • egg one
  • sugar 60 grams
  • salt 2 grams
  • honey 1 spoon

Steps for Weeds, red beans

  • Make Weeds, red beans step 0
    1
    When the Chinese materials are evenly mixed in the bread machine (100 grams of high powder, 130 grams of water, 4 grams of yeast), the remaining amounts of high powder, alegrass powder, sugar, salt, eggs are increased by two times the fermentation
  • Make Weeds, red beans step 1
    2
    We'll mix it with olive oil
  • Make Weeds, red beans step 2
    3
    The oil and the noodle are fully absorbed. Red Beans
  • Make Weeds, red beans step 3
    4
    All materials are even
  • Make Weeds, red beans step 4
    5
    Two and a half times fermentation
  • Make Weeds, red beans step 5
    6
    We'll split it in six
  • Make Weeds, red beans step 6
    7
    Make each of them into a square
  • Make Weeds, red beans step 7
    8
    Half the face
  • Make Weeds, red beans step 8
    9
    Cut off several strips on unrolled noodles
  • Make Weeds, red beans step 9
    10
    Put the strip face on the edge of the curled face and bend it
  • Make Weeds, red beans step 10
    11
    It ferments twice as big in the oven
  • Make Weeds, red beans step 11
    12
    The oven 175 degrees for 18 minutes. Take it out
  • Make Weeds, red beans step 12
    13
    Put honey on every bread and you can eat it if it's cold

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