Thai pineapple
By VicentaLakin
A rainy holiday, a sour, beautiful Thai pineapple
Recipe Recommendations
- eggs 3g
- pineapple a
- shrimp 100g
- Squid grains 50g
- corn kernels 30g
- bacon bits 20g
- green beans 50g
- Thai rice 250g
- carrot granule 30g
- Thai Yellow Curry a little
- fish sauce a little
- salt a little
- chicken essence a little
- coconut milk a little
Steps for Thai pineapple
1
The first step was to deal with pineapple, which cut off the head of the pineapple because it had the edges of sawn teeth and was susceptible to hand cuts during pineapple processing。
2
Bring the pineapple, cut it in a third。
3
Cut out squares on the edge of pineapple with a smaller knife, draw a well in it and extract the fruit from the spoon。
4
The pineapple is treated with salt water and is dryed out。
5
Get the material ready. Shrimp is slurryed early to make sure the meat is tight. Green beans, carrots and corn grains are pre-heated. Cashew nuts with a little fire fragrance, spare。
6
A boiler pours into an egg, and it's just solidified. And then we'll blow rice and pour eggs. Add bacon, beans, carrots, corn. Fried, added Thai curry, salt, poured into a few coconuts and fish truffles. The last pineapple and prawn are inserted when the grain absorbs the moisture and becomes particles. Finally, a little chicken
7
Put rice in a pineapple bowl。
8
Finally, cashew nuts, decorations, and sweet Thai pineapple rice。Thai pineapple Make Tips
The best rice is cooked overnight or put in a freezer. This is a child's shoe that's made of eggs and rice! Coconuts and raindrops instead of water are essential in Thai fried rice. There's no squid in the fridge because of the idea of making pineapple, so you can add some more squid to make the dish more chewy. If you like spicy shoes, you can add a little chili or choose Thai curry。