Chicken claws
By VicentaLakin
Recipe Recommendations
- Jiang a small piece
- chicken feet 8 rats
- shallots half
- rock sugar appropriate amount
- salt appropriate amount
- octagonal a
- soy sauce appropriate amount
Steps for Chicken claws
1
Get ready onions, ginger, chicken claws, ice cream, etc。
2
Chicken claws washed and nails cut with scissors。
3
Hot water gives chicken claws two to four minutes.
4
It's hot in the pot, and the fire slowly melts out the ice cream。
5
When the icy bubbles rise, they are quickly placed in the chicken claws, evenly in the fire and coloured on the chicken claws。
6
Put the sauce on it for a while。
7
It's enough to add water to the chicken claws and put onions, ginger chips and a little eight-point, salt. When the fire breaks, the little fire stew will be ready for about 15 minutes。
8
Tasty chicken claws, isn't it simple。Chicken claws Make Tips
Salt is to be put earlier and can be put in a little more, so that chicken claws taste better when roasted. Finally, if too much soup can not be thrown away, it will also taste good to boil noodles with water。