Chicken wing buns

Recipe Recommendations

• chicken wings
• barbecue material 70g
• vanilla a little
• celery appropriate amount
• carrots appropriate amount
• sausage appropriate amount
• rice appropriate amount
• Laoganma Hot Sauce appropriate amount
• salt appropriate amount

• slightly spicy
• roast
• an hour
• ordinary

Steps for Chicken wing buns

1

Get rid of the bone in the wings with the scissors. Bones

2

six chicken wings go to the bone and add cook 100 orchid roast and vanilla

3

Smash it in the fridge for hours! Better make it the day before, do it the next day! Get the temperature out of the fridge before you put rice on the ice

4

A little celery, carrot, sausage

5

There's a little bottom oil in the pot, and weeds and sausages in the pot

6

Go down to the rice, and have a little bit of salt. Just a little salt, because the wings themselves smell a little salty

7

I have half the rice in my mother's hot sauce, so I can put some other sauce if I like

8

Prepare a funnel like this, cut the lower half with a pure water bottle

9

Plug the funnel into the bone's wings

10

Loaded rice, stabbed down with chopsticks

11

A chicken wing is ready

12

The oven preheating, 200 degrees of fire up and down, and the mid-level, where the remaining ol'Lyan pickles in the basin are painted with brushes on the face of the chicken wing, are more obscurous. Pack all the wings and get ready for the oven, 200 degrees, 25 minutes or so! Temperature adjustments based on the temper of your oven

13

It's coming out

14

It's easy to eat

15

If you like meat, you can eat it with your whole wings

Chicken wing buns Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Taiwanese cuisine
• quick meal recipes