White-cut carrot soup pot
Yesterday, I went to the supermarket and saw good pork belly, so I bought more than 1 kilogram to make braised pork (the kind with belt, fat meat, lean meat and bones). I didn't expect to cook this dish at first, and I had never cooked it before. My thoughts came from a leftover carrot I bought the day before yesterday. I don't know how to deal with it, how wasteful it is. It's really a carrot inspired creation... Cut the crap and show the picture first
Recipe Recommendations
- carrots 1 piece
- ginger 2 tablets
Steps for White-cut carrot soup pot
1
Cut the washed pork belly into 6cm sections. After a while, it will be more thorough and cooked quickly after passing through the oil pan.2
Put the cut meat into a pot with water (don't put too much water or the soup will be stale), cover and bring to a boil over high heat, add the shredded ginger, and continue to boil over high heat for about 8 minutes.3
Remove the meat from the pot, and pour the soup in the pot into a small pot (my special small pot is used for cooking noodles/porridge, etc., I forgot to take it, it's very cute Hello Kitty).
4
Pour in the chopped carrots (made of hob pieces) and cook for 4 minutes over medium heat, then add the chopped white meat and cook for another 2 minutes. Let's have another oneWhite-cut carrot soup pot Make Tips
Some people say fatty meat is greasy? Not greasy at all. This soup actually needs that richness, otherwise it wouldn't have any flavor. Plus, it's full of the fresh taste of carrots, so there's really no greasy sensation at all. Besides, the red and white pairing is classic and looks very appetizing at a glance. That's why I finished all the fatty meat (first, let me declare that I'm very slim).