Gold pumpkin
By VicentaLakin
Pumpkin is not only a vegetable but also a good medicine, and it has the effect of “concertation” in the Medical Forest Book. What are the advantages of eating pumpkins? According to Chinese doctors, pumpkins are hot, and they have gas, detoxification, etc. In addition to this, pumpkins eat a lot of food, whether it's cedar, stew or soup, which tastes very good. I'm making a golden pumpkin for you today. It's a sweet, salty, old and young。
Recipe Recommendations
- Yellow pumpkin 500G
- rock sugar 100g
- water starch 150g
- sweetening
- steamed
- ten minutes
- simple
Steps for Gold pumpkin
1
Gold melons are washed, skinned and seeded。
2
Cut to Ding for evaporation。
3
Get on the pot for 20 minutes。
4
Another pot boils 1,000 ml of water. Put evaporated pumpkin grains into a thin filter and crush them with a spoon, or use a domestic shredder to form a paste, boil them in open water, slowly add water starch, and join with agitation while the viscosity stops。
5
Once added to the glucose, it boils again, before it cools down, so that it can be cooked。Gold pumpkin Make Tips
If there are diabetics or an increase in nutrition, honey can also be added before it comes out。