Red-hot salmon with fish tails

Recipe Recommendations

• the salmon appropriate amount
• June fresh appropriate amount
• green onion
• white sugar a spoonful
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Rock sugar wolfberry wine a spoonful
• cooking wine appropriate amount
• vinegar appropriate amount
• Wild Zanthoxylum bungeanum four

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Red-hot salmon with fish tails

1

The fishy tails are clean and ready to break

2

Clean up the dry water

3

Onions, ginger, garlic, dry peppers, fresh in June

4

Main call for spices: Four wild mountain peppers ready

5

The soy sauce is burning in the pot, and the fish meat is fried to yellow on both sides

6

Onion of garlic, fryed fish, ice cream, wine, two minutes, water, vinegar. 30 minutes to cook

Red-hot salmon with fish tails Make Tips

Recipe Categories

• hot dishes