Fruit yogurt
By VicentaLakin
Recipe Recommendations
Steps for Fruit yogurt
1
the yogurt is so hot that 500 ml of pure milk and 10 g of fermentant are poured into the container. a small amount of warm water (around 42°c) is poured into the yogurt machine, which connects to the power supply for about eight hours, so that yogurt can condensate and, if you like acid, it can ferment a little longer, but not more than 12 hours。
2
During yoghurt fermentation, mangos go to the skin and nuclei into small pieces. Pineapple bubbles with light salt water, also cut into small pieces。
3
Eight hours later, the yogurt is finished (sweet ones can mix with sugar or honey), and then put the mango cut into small blocks on the bottom of the bottle, with an yogurt, and then a pineapple, and then a yogurt, so long as it's full of glass bottles, a cap, a freezer, and then eats it, cool, sour, eats it, and tastes like pineapple, which is better than what the store buys。