♪ The time ♪
By VicentaLakin
And the bouquet eats, and eats, and tastes of the fragrance of the bouquets, and so is the sweetness of the bouquets. When I was a kid, I went to pick flowers with my mom, who mixed them with flour and then steamed them。
Recipe Recommendations
- Flos sophorae 40 grams
- cucumber 50 grams
- carrots 40 grams
- onion 30 grams
- garlic 2 cloves
- salt 0.5 grams
- white sugar 2 grams
- MSG 1 gram
- apple cider vinegar 4 grams
Steps for ♪ The time ♪
1
Raw materials: flowers, carrots, cucumbers, onions, garlic。
2
Carrot cherries, cucumbers, onions。
3
Garlic shredding。
4
Carrots, onions, cucumbers and cucumbers are placed in the basin。
5
When the garlic paste is mixed, the flavor, salt, sugar and apple vinegar are fed。
6
The finished product。♪ The time ♪ Make Tips
I didn't add too many spices to keep the aroma taste。