Pretzel rolls
By VicentaLakin
The soft wreaths, the fragrances, the Chinese dots are also charming。
Recipe Recommendations
- flour 600 grams
- yeast powder 2 grams
- qingshui 310 grams
- salt 2 grams
- pepper powder 2 grams
- edible oil 4 grams
Steps for Pretzel rolls
1
Raw materials: well-quated flour is placed directly into the bread machine。
2
When yeast and water are mixed, they are poured into the bread drums and mixed with flour to start the flour rubbing in a softer face, covered with wet cloth and hairing for 30 minutes。
3
The hairy noodles, the size, the gas。
4
Move the face on the panel and try to grow the square。
5
Brush oil for consumption, soak salt and pepper。
6
From bottom to bottom。
7
Cut to the equivalent。
8
Both hands grab both sides of the dough, stretch out softly and side by side, reverse the opposite direction, squeeze the sides and place them on the table。
9
After 20 minutes of hairing of the bouquet, it will be in the boiler and the fire will be evaporated in 18 minutes。
10
The finished product。Pretzel rolls Make Tips
Flour absorbs different amounts of water, and water uses are adjusted according to the amount of water consumed by the flour at home. After a curvature, it must be fully fermented and then evaporated。