Cream-free butter-cream balls
By VicentaLakin
Cream of milk, some gold on the outside. It's a good snack for tea。
Recipe Recommendations
- protein of 2
- coconut 100g
- powdered sugar 50g
- light cream 100ml
- cream of tartar 10g
- milk fragrance
- roast
- an hour
- simple
Steps for Cream-free butter-cream balls
1
Separate the protein from the yolk, so that it doesn't bubble。2
Add sugar powdered, put in flour, coconut mixed, dried, 10 minutes awake。3
The waking-up ball is made into a similar size, with a layer of dry coconut on the surface and roasted in the oven at 180 degrees for 25 minutes。4
Take out the roasted coconut ball and get cold on it. You can add the sauce you like