It's sour
By VicentaLakin
The small-winged flesh, the abundant nutrients, is one of the aspects of our selection, and the small-winged flesh on the other hand, it's easy to eat. It's sour, it's delicious。
Recipe Recommendations
- midwing 410 grams
- sauerkraut 240 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for It's sour
1
Food: Medium wing (cleaned water), sour vegetables
2
Put the yogurt on the board and cut it open。
3
The boiler is boiled with oil, and it's pouring down a good medium wing with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Turn it up。
6
Then, some fresh water turns and boils。
7
And then, turn on the cut sour。
8
Then, a proper amount of sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Finally, it's almost done。It's sour Make Tips
The taste of this dish is based on its own taste。