Dry burning of tarts

Recipe Recommendations

• razor clam appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• peanut oil appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Dry burning of tarts

1

Clean up the twigs and cut off the two shells with scissors

2

Get a thicker iron pan, put a thin oil in it, and the tumbles in the pot, salt, and the smell spreads over the surface, and put two ginger and onions on it, and put a lid on the fire, until the water in the pot is dried up and burned for another minute

3

It's a bit yellow under the crotch

Dry burning of tarts Make Tips

Recipe Categories

• hot dishes