Sweet sauce and garlic
By VicentaLakin
Do you like it? The meat side has chosen pork plum, which is the youngest piece of meat in the pig's body, which is unwieldy and thin. It's the prettiest meat in pork. It's the best meat here
Recipe Recommendations
- Pork plum meat 250 grams
- garlic moss 150 grams
- oil appropriate amount
- carrots 50 grams
- sweet sauce 20 grams
- tomato sauce 10 grams
- chives appropriate amount
- Jiang 1 tablet
- garlic 1 clove
- white pepper appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Sweet sauce and garlic
1
Plum wash first and then cut it into a thick strip
2
Pork in the bowl with white pepper powder, smoke, wine, starch
3
Grab it. Grab it
4
Garlic wash is broken, carrots are cut to the same length as garlic
5
Chon, garlic chops, onions cut
6
Sweet pasta and tomato sauce are balanced by water at 2:1
7
The hot pot is a little bit bigger than the usual cuisine
8
Don't move until you get rid of it
9
I'll flip the meat bars to color in about 10 seconds
10
Turning into fire, the sauce is fried for 20 seconds, and the sauce is covered in meat bars
11
Push the meat bar to the pot. The next man, carrots, for a moment
12
Turn the fire into garlic
13
If you flip it to the ground, you'll get outSweet sauce and garlic Make Tips
One: meat can choose five flowers, and it smells better. #2: Slurryed meat bars fall in the pot, so don't move until it's out of slurry #