Crystal potato soup
By VicentaLakin
I can see through it
Recipe Recommendations
- cassava flour 150g
- condensed milk 40g
- purple potato 240g
- boiling water appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Crystal potato soup
1
# Scratch the potatoes #
2
Smuggle evenly
3
put on one-time gloves and rub the mashed potatoes in 10 g
4
the cassava powder is added to the boiling water, and the grouping is divided into 13 g each, and the film must be covered so that it doesn't open
5
Go to a small cassava group, cover it with a filament and flatten it
6
A good skin with a mashed mashed potato
7
Tighten your mouth
8
Pack it up and eat it in the freezer
9
Completed Chart
10
Completed Chart