Mountain strawberry sauce
By VicentaLakin
yesterday, when they saw the cheap ones selling strawberries, one of them was destroyed in the afternoon without notice, and the strawberries were ready to be made of strawberry sauce when they were hard to store, and then suddenly it came to mind that i had bought some dry mountain surprises and wanted to get them together. (ps: don't mind if you don't get a picture because it's a surprise)
Recipe Recommendations
- fresh strawberries appropriate amount
- dried Hawthorn appropriate amount
- white sugar appropriate amount
- lemon juice appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain strawberry sauce
1
Washing strawberries first, cutting small pieces, putting them in a proper amount of white sugar mix, and stinging water2
Strawberries are placed while the right amount of dry mountains is softened with warm water and then cut into small particles, with the right conditions to dry them into powder。3
Given the amount of strawberries coming out of the water, considering whether water needs to be added, because I haven't put water in one night, and the fire boils into the pellets. Pot4
When you get to a thicker time, add lemonade, and keep mixing, and when the strawberry sauce starts hanging a spoon, you can turn off the fire and bottle it. Remember to put the containers in hot water, dry the water, bottle the bottle down for a while, and then you can put them in the fridge, dig them out when you want. If you don't like particles, it'll be more subtle