The Kawasawa family is a fisher
By VicentaLakin
The mouth ulcer can't eat spicy food, but it's delicious, and it's in the supermarket, and it's perfect for the pickles。
Recipe Recommendations
- mouse fish 500G
- Sichuan kimchi 200g
- konjac tofu 300g
- vegetable oil 1 scoop
- cooking wine 2 spoons
- pickled pepper 2 pieces
- salt a little
- pickled ginger 1 block
- onion 1
- water starch 3 spoons
- dried red pepper of 4
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The Kawasawa family is a fisher
1
They shall unfrozen their fish and wash them clean, with a little salt, with wine and onions for about half an hour。
2
The tacos are cut in pieces and boiled in the open water to produce controlled water。
3
Pepper cut, ginger cut. Other pickles wash extra salt with water, and slice silk is available。
4
Hot and vegetable oil on the fire, and a seven-minute dry chili。
5
In turn, it is put in ginger, pepper and other pickles, which are turned over for a few minutes and then boiled with water。
6
It boils and boils in salted fish. Potato tofu can be added after three or four minutes for the fish, so it's not too salty。
7
Prepare water starch. After the tacos smelled, the fire started, and the starch was poured into the hot pot shovel, and the oil bubble went off。
8
Get out of the pan and spill some onions。The Kawasawa family is a fisher Make Tips
Don't add salt to the cooking. There's enough salt in the pickles。