Zippa
By VicentaLakin
I've had a lot of pickles. This is the freshest pickles I've ever tasted. I found the Dex taste, so I shared it。
Recipe Recommendations
- soft white sugar 750 grams
- cabbage in 1
- millet pepper
- white vinegar 1000 grams
- sweet and sour
- other
- several hours
- simple
Steps for Zippa
1
Get all the food ready
2
The cabbage is broken and washed, not cut with a knife
3
It's a nice, clean cabbage and a spare for the dry water
4
Carrot washes and slices
5
It's a slice of a carrot
6
Slice a few peppers, please
7
Half of a bag of 750 grams of small rice pepper with a water belt. Stand by
8
Prepare a clean, oil-free bottle
9
Put all the food in the bottle in the following order. Cabbage, carrots, peppers, sugar, vinegar
10
Smash all the food slowly with chopsticks
11
Put on a bottlecap and make it three hours
12
Pickles after three hours can already be eaten, sweet in acid, hot in sweet, fresh in fresh mouths, good in the stomach。
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Product Advantage
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Product Advantage
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Product Advantage
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Product AdvantageZippa Make Tips
It must be made of glass bottles and pottery. By winter, cabbage can be replaced with carrots。