Vinegar cabbage
Ingredients: salt,Chinese cabbage,water starch,MSG,soy sauce,vinegar,ginger,oil,garlic slices
Recipe Recommendations
- Chinese cabbage appropriate amount
- oil appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Vinegar cabbage
1
Wash the cabbage.
2
Cut thin slices with an oblique knife.
3
Put the oil in the pan, add the ginger, garlic and onion and stir fry until fragrant.
4
Add cabbage and stir fry.
5
Add a little soy sauce and salt and continue to stir fry.
6
After frying the cabbage until soft, add vinegar, water starch, salt, and monosodium glutamate.