Four rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- salad oil 40g
- sugar 40g
- eggs of 4
- milk 40g
- light cream 200g
- bitter taste
- roast
- several hours
- ordinary
Steps for Four rolls

1
Separate omelet and yolk
2
add salad oil, milk and 10 g sugar to the yolk
3
We're going to put in a low-banded flour and we're going to mix it up
4
when the protein is delivered, 30 g sugar is added three times
5
I'd like to add two pairs of hit proteins to the yolk paste. even
6
Add the remaining two-thirds
7
Roll in the mold, enter the oven, 170°, bake for 15-20 minutes, then get out cold
8
put 20 g sugar in light cream, start an egg-beater, reverse (in other words) the containers with light cream
9
When you're done, put it in the fridge for 30-40 minutes
10
Take the cut and taste the delicious cream cakeFour rolls Make Tips
If you're not sticky, you're gonna have to put on a tarp, you're gonna have to be careful when you have a clear tattoo, you're gonna have to pick up an egg pump, you're gonna be careful when you're watching 3