Flames
By VicentaLakin
They say, "What to eat. The pig's waist tastes salty, chiefly: kidney gas, bladders, deafness, warm knee, etc. It fills up the strength, the decay. Diarrhoea caused by the consumption of cold foods, thirst caused by diabetes mellitus and urinary avalanches, dry sweat during childbirth, severe diarrhoea and food for people with hypothermia in their kidneys。
Recipe Recommendations
- pig kidney 500G
- cucumber 100g
- carrots 50g
- onion 20g
- Jiang 10g
- the pepper 10g
- dried red pepper 10g
- green pepper 10g
- black fungus 10g
- soy sauce 10g
- cooking wine 10g
- balsamic vinegar 10g
- white sugar 10g
- salt 10g
- starch 10g
- red pepper appropriate amount
Steps for Flames
1
The pig's waist goes to the outer membrane, half-sections are cut, white-banded。
2
Hit the crossbrush from the face。
3
After cleaning, wine, vinegar drops, impregnated for 15 minutes, washed clean and slurryed with starch。
4
The boiler boils the water, pours it into the waist, soaks it until it's dead, and throws it out。
5
cucumber slicer。
6
Carrot slicer。
7
Slicing horse hooves, ginger chops, peppers, dry chili, black wood, red peppers cut thin circles。
8
Liquor, vinegar, salt, sugar, sauce。
9
Battery pots, grafts, carrots, and stench。
10
Add cucumber chips, spoons, water starch。
11
Out of the pan。Flames Make Tips
The first person to cook this dish is usually sad, but it's quite simple: remove the exterior, open the middle, remove the tumult, slash the face first, then cross the flowers and cut it every three times. A pig's waist is cut evenly, not too thin, but deep but uncut. You have to be quick with your back, or you'll get old. It's a lot of fire, it's a lot of speed, it's a lot of cucumber, it's a lot of yellow, it's a lot of pot。